Recipes & Cooking Instructions

 

Hello, and welcome to our recipes and cooking instructions page. Below you can click on individual entrees to find cooking instructions as well as ingredient lists. 

 

Lunch

Bean & Cheese Burrito

Beef Meximelt

Cheese Pizza

Cheese Quesadilla

Cheeseburger Sliders

Cheesy Pull Apart

Chicken Nuggets

Grilled Cheese

Jumbo Chicken Corn Dog

Mac & Cheese

Pepperoni Pizza

Popcorn Chicken

Teriyaki Chicken Rice Bowl

Turkey Pepperoni Hot Pocket

 

Breakfast

Bagel & Cream Cheese

Blueberry Muffin

Breakfast Pizza Bagel

Cinnamon Roll

Cinnamon Toasters Cereal & String Cheese

Egg, Cheese & Bacon Breakfast Burrito

Ultimate Breakfast Round

 

Sides

Tater Tots

 

Did you Know? 

The texture of vegetables changes when they are frozenFrozen vegetables are best for cooked dishes such as soups, stews and stir-fries. Some frozen vegetables can even be roasted with good results.  

 

Still have questions? Email or call our dietitian: aeberhardt@tvusd.us / (951) 506-7902.